EFFECT OF PARTIAL NITRITE SUBSTITUTION BY POMEGRANATE POWDER AND TEA POLYPHENOLS ON INULIN HAM SAUSAGE QUALITY

Effect of Partial Nitrite Substitution by Pomegranate Powder and Tea Polyphenols on Inulin Ham Sausage Quality

In order to study the quality L-Tyrosine of inulin sausage that influenced through pomegranate powder and tea polyphenols to substitute partly nitrite, firstly, according to the cooking loss, color and texture properties of sausage assured appropriate inulin.Secondly, the process conditions and recipe were optimized by single factor experiments and

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SULPHIDE MINERALIZATION IN UPPER WESTPHALIAN COAL SEAMS FROM THE EASTERN PART OF THE UPPER SILESIAN COAL BASIN

Morphologically diversified sulphide mineralization has been found in No.301 and 302 coal seams (Westphalian B).The main sulphide is pyrite which forms Collections veinlets cross-cutting the sedimentary fabrics of the coal, encrusts the cellular structures and intergrowths with oxysulphides.Two generations of pyrites were observed: the preceding an

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